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The rice bran oil contains phosphotides, protein, carbohydrates mucilages and resins as gummy substances which impart color turbidity and odor to the oil. However, phosphotides are the major component of gum which
increases refining losses, create foaming problem and generate more color. The extracted rice bran oil was
dewaxed than prepare to degumming. In the process of degumming, some degumming agents are used for recovery
of oil and gums from the dewaxed rice bran oil.